This meal was really simple and really good. J has been supportive through my dietary changes. And despite the dense brick-like biscuits and bland test meals, he tastes everything out of the kitchen. Tonight, he demolished his plate.
My Extra Ingredients1 garlic clove, minced
1/4 onion, minced
1 inch ginger, minced
2 t Sriracha instead of chile paste
toasted sesame seeds
My Way to Cook It
1. Cook cauliflower as noted. Chop broken florets and set aside.
2. Mix garlic, ginger and onion together in a bowl.
3. Sautee half of the above mixture and chopped florets with the Brussels sprouts. Cook the other half with the rice.
4. Garnish with sesame seeds.