|Homemade granola with golden raisins|
Having food allergies makes me more resourceful in the kitchen. Now, any food can and will be eaten at any time. Here's my breakfast baked potato. I parceled together leftovers from two different dinners to make a flavorful and fairly healthy breakfast.
ingredientshalf of a baked potato
1/4 cup bean burrito filling or chili (I used this recipe)
any cooked green vegetable, chopped (I used roasted broccoli)
1/2 slice cheese (optional)
make it1) Heat potato in the microwave for a minute.
2) Layer beans and green vegetables on potato, heat for 45 seconds.
3) Top with cheese (if using), heat for 10 seconds.
4) Start your day right with vegetables for breakfast.