- Awesome - apple crumble
- Bummer - praline pecan pie
- Crazy good - maple pecan bars
- Crazy bad - pumpkin pie brownies
Cupcakes are still great. Bread pudding lives on in my memories. But I don't crave dessert anymore. Do I envy people freely eating cookies? Will I want a bite of coconut cake after Easter dinner? Sure but it's not worth it. I don't even bother looking at dessert menus anymore. Now popsicles and fruit satisfy my sweet tooth.
Last week, the boy gifted The Allergen-Free Baker's Handbook to me as a birthday present. I made these brownies. Gluten-free and vegan. Instead of using pre-mixed GF baking flour, I made my own per the suggestion of the author. They are fudgy and full of chocolate chips. The flavor is slightly different from the original versions but still really good. Warm one up and add ice cream - you can't tell the difference.