Inspired by this post from Peanut Butter Runner, I'm aiming to create interesting go-to lunches. I usually make some dish (think salad or soup) on the weekend and then repurpose it throughout the week for lunch. This usually lasts until Wednesday. On Thursday and Friday I debate between the kale and curry from the Chinese cafeteria, a veggie taco from Willy's or Chick-fil-a fries and a yogurt parfait if I'm desperate. Not in the coming days. Here's what I'm working with:
I'm starting with a fav - fried rice. Since trying a curry recipe the first time last Summer, I improved the recipe. Details coming soon.