J brought home Capello's gluten-free, grain-free pasta from Savvi, our corner market. It's made with almond flour, eggs, tapioca flour, xanthan gum, salt. You boil it for 45 seconds. 45 SECONDS! This might be the fastest dinner I've ever made without leftovers. Cook it. You'll see.
|Carbonara made with Capellos gluten-free pasta|